2026 Fall Semester HP2310/Lecture/A2 - Food and Beverage Operations | Credits 3.00 This course will give students a basic understanding of the management processes involved in food and beverage restaurant operations. They will examine essential elements of the industry including sanitation, food safety, equipment and restaurant layout, marketing, menu planning, and service techniques. In addition, this course will include a general overview of liquor operations and bartending. Prerequisite: BA1010

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	Library Fee $5.50 per credit Mental Health $4.15 per credit SA Fee $11.23 per credit Student Serv Fee $11.00 per credit Technology $7.50 per credit Tuition $162.60 per credit Wellness $5.09 per credit
Instructors	Dudenhoffer, Bianca
Duration	9/2/2026 - 12/19/2026
Schedule	MonWed  2:30 PM - 3:50 PM;  GP, GP Campus, Room B201
Corequisites	HP2310 / Lab
Credit Types	Alpha Grade
Class	40 Seats | 40 Remaining
	Open