2026 Fall Semester HP2310/Lab/AL1 - Food and Beverage Operations | Credits 0.00 This course will give students a basic understanding of the management processes involved in food and beverage restaurant operations. They will examine essential elements of the industry including sanitation, food safety, equipment and restaurant layout, marketing, menu planning, and service techniques. In addition, this course will include a general overview of liquor operations and bartending. Prerequisite: BA1010

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	N/A
Instructors	Dudenhoffer, Bianca
Duration	9/2/2026 - 12/19/2026
Schedule	Fri  9:30 AM - 10:20 AM;  GP, GP Campus, Room A313
Corequisites	HP2310 / Lecture
Credit Types	No Grade
Class	40 Seats | 40 Remaining
	Open