2026 Winter Semester AG2200/Lab/VL1 - Intro to Advances in Livestock Farming | Credits 0.00 In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems.

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	N/A
Instructors	Leitch, Blaine Branston
Duration	1/26/2026 - 3/27/2026
Schedule	MonWed  10:45 AM - 12:00 PM;  Fairview, Mechanics 6, Room TueThu  1:00 PM - 4:00 PM;  Fairview, Mechanics 6, Room
Corequisites	AG2200 / Lecture
Credit Types	No Grade
Class	21 Seats | 15 Remaining
	Open (Minimum Met)