2026 Winter Semester AG2200/Lecture/VA3 - Intro to Advances in Livestock Farming | Credits 6.00 In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems.

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	Auxiliary Fee $50.00 Library Fee $5.50 per credit Mental Health $4.15 per credit SA Fee $10.97 per credit Student Serv Fee $10.50 per credit Technology $5.75 per credit Tuition $223.30 per credit Wellness $5.09 per credit
Instructors	Leitch, Blaine Branston
Duration	1/26/2026 - 3/27/2026
Schedule	MonWed  8:00 AM - 10:40 AM;  Fairview, Mechanics 6, Room
Corequisites	AG2200 / Lab
Credit Types	Alpha Grade
Class	21 Seats | 15 Remaining
	Open (Minimum Met)