2025 Fall Semester AG2100/Lecture/VA2 - Intro to Advances in Grain Farming | Credits 6.00 This course offers an insightful entry point into the world of modern grain farming techniques, technologies, and innovations. As the agricultural industry rapidly evolves, this course serves as a foundational exploration of the latest advancements that are reshaping grain farming practices to meet the demands of a changing world. Throughout this course, participants will be introduced to a diverse range of topics that cover the essential aspects of contemporary grain farming, from pre-planting strategies to post-harvest management. By delving into the integration of cutting-edge approaches and technologies, participants will gain a solid understanding of how these innovations contribute to enhanced yields, sustainability, and overall profitability

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	Auxiliary Fee $50.00 Library Fee $5.50 per credit Mental Health $4.15 per credit SA Fee $10.97 per credit Student Serv Fee $10.50 per credit Technology $5.75 per credit Tuition $223.30 per credit Wellness $5.09 per credit
Instructors	Bartlett, Josefine Maria
Duration	12/1/2025 - 1/9/2026
Schedule	MTWRF  8:30 AM - 10:55 AM;  Fairview, Mechanics 6, Room
Corequisites	AG2100 / Lab
Credit Types	Alpha Grade
Class	21 Seats | 15 Remaining
	Open (Minimum Met)