2026 Winter Semester AH244/Lecture/V01 - Nutrition | Credits 2.50 Instruction on basic nutritional requirements, nutrients, additives and preservatives is given. Variations in nutritional considerations for different physiological conditions and for small and large animals are discussed. Normal rations and indications for prescription or specialty diets will be identified. The student will learn to make recommendations to clients and educate them as to their animal's particular needs. Prerequisites: AH172 and AH173

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	Library Fee $5.50 per credit Mental Health $4.15 per credit SA Fee $10.97 per credit Student Serv Fee $10.50 per credit Technology $5.75 per credit Tuition $159.03 per credit Wellness $5.09 per credit
Instructors	Mizzi, Christopher Mark
Duration	1/6/2026 - 4/23/2026
Schedule	Fri  11:00 AM - 11:50 AM;  Fairview, , Room Mon  3:00 PM - 3:50 PM;  Fairview, , Room Thu  1:00 PM - 1:50 PM;  Fairview, , Room
Corequisites	N/A
Credit Types	Percent 60 Passmark
Class	35 Seats | 16 Remaining
	Open (Minimum Met)