2025 Fall Semester AH174/Lecture Lab/V01 - Lab Procedures and Microbiology | Credits 4.50 Students will develop proficiency in care and use of lab equipment, performing dilutions, conversions and quality control. Features of bacteria, fungi and viruses are discussed and basic microbiological agents are covered. Students will learn to group bacteria and fungi according to staining results, morphology and characteristics. Practical microbiological procedures will be performed or discussed to help differentiate common microbiological pathogens. Important veterinary infectious diseases and their clinical signs, treatment and human health implications are discussed. Case studies will be used in presentation of course material.

Delivery Type	On-Campus (Attend On-Campus, In-Person)
Registration Type	Credit
Fees	Auxiliary Fee $30.00 Library Fee $5.50 per credit Mental Health $4.15 per credit SA Fee $10.97 per credit Student Serv Fee $10.50 per credit Technology $5.75 per credit Tuition $159.03 per credit Wellness $5.09 per credit
Instructors	Mizzi, Christopher Mark Dahms, Kyla M
Duration	9/3/2025 - 12/20/2025
Schedule	Fri  1:00 PM - 3:20 PM;  Fairview, , Room Mon  3:00 PM - 3:50 PM;  Fairview, , Room MonThu  11:00 AM - 11:50 AM;  Fairview, , Room Tue  1:00 PM - 2:50 PM;  Fairview, , Room
Corequisites	N/A
Credit Types	Percent 60 Passmark
Class	35 Seats | 13 Remaining
	Open (Minimum Met)